guaranteeing a longer vase life
It reduces the product’s transpiration rate.
The most effective,
fast and profitable
That exists in the world market to cool flowers (except tropical flowers), aromatics, fresh vegetables, potted plants and berries and small fruits.
As a result: A uniform cooling, at the end of the process, the surface and the interior of the product end up with almost the same temperature (it is not partial, as is the case with other Refrigeration processes).
It diminishes the enzymatic oxidation of the microorganisms, avoiding the withering aspect of the product.
It removes free moisture and minimizes the growth of pathogenic microorganisms such as Botrytis Cinerea.
Much more efficient and cost-effective
PROCESS THAN ANY OTHER COOLING TECHNOLOGIES, Applicable to flowers and leafy produce.
We reengineer the flower industry in Colombia (BOG and MDE) and Ecuador (UIO) for the USA and other markets, in order to comply with the MINDFUL SPENDING that consumers require at the NEW NORMAL after pandemic and to provide the MAGICAL EXPERIENCE that flowers deserve.